Antioxidant and antimutagenic activities of pomegranate peel extracts

Food Chemistry

Volumn 80, Issue 3, 2003, Pages 393-397

  Negi, P S ^a   Jayaprakasha, G K ^a   Jena, B S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antimutagenicity; Antioxidant capacity; Pomegranate peel extracts

Indexed keywords

ACETIC ACID ETHYL ESTER; ACETONE; METHANOL; MOLYBDENUM; PLANT EXTRACT; POMEGRANATE PEEL EXTRACT; SOLVENT; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL STRAIN; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACT; MUTAGENICITY; MUTATION; NONHUMAN; POMEGRANATE; POWDER; SALMONELLA TYPHIMURIUM; TIME;

LYTHRACEAE; SALMONELLA TYPHIMURIUM;

EID: 0037337010     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00279-0     Document Type: Article

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