Antimicrobial effect of koruk (unripe grape-Vitis vinifera) juice against Salmonella typhimurium on salad vegetables

Food Control

Volumn 18, Issue 6, 2007, Pages 702-706

  Karapinar, Mehmet ^a   Sengun, Ilkin Yucel ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Koruk juice; Salad vegetables; Salmonella typhimurium

Indexed keywords

CUCUMIS SATIVUS; GLYCINE MAX; PETROSELINUM CRISPUM; SALMONELLA; SALMONELLA TYPHIMURIUM; VITIS SP.; VITIS VINIFERA;

EID: 33845444590     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.03.004     Document Type: Article

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