Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteria

LWT

Volumn 41, Issue 10, 2008, Pages 1857-1861

  Negi, P S ^a   Jayaprakasha, G K ^a   Jena, B S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antibacterial activity; Garcinia cowa; Garcinia pedunculata

Indexed keywords

BACILLUS CEREUS; BACTERIOLOGY; CHLORINE COMPOUNDS; ESCHERICHIA COLI; FOOD MICROBIOLOGY; HEXANE; SPOILAGE;

AGAR DILUTION; ANTI-BACTERIAL ACTIVITY; BACILLUS COAGULANS; BACILLUS SUBTILIS; CHLOROFORM EXTRACTS; FOOD-BORNE PATHOGENS; GARCINIA COWA; GARCINIA PEDUNCULATA; MINIMUM INHIBITORY CONCENTRATION; STAPHYLOCOCCUS AUREUS;

FRUITS;

BACILLUS CEREUS; BACILLUS COAGULANS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GARCINIA; GARCINIA COWA; NEGIBACTERIA; PEDUNCULATA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 50449086581     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.02.009     Document Type: Article

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