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Volumn 160, Issue 6, 2010, Pages 1573-1584
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Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class i chitinase
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Author keywords
Antifungal; Chitinase; Mass spectrometry; Oat; Protein purification
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Indexed keywords
ANTI-FUNGAL;
ANTI-FUNGAL ACTIVITY;
AVENA SATIVA;
CATALYTIC ACTIVITY;
CEREAL SEEDS;
CHITINASE;
CHITINASES;
CLASS I;
DATABASE SEARCHES;
GLUCANASE;
HIGHER PLANTS;
HORDEUM VULGARE;
ISOFORMS;
LC-MS/MS;
LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY;
PATHOGENESIS-RELATED PROTEINS;
PENICILLIUM ROQUEFORTI;
PI VALUES;
PRIMARY STRUCTURES;
PROTEIN PURIFICATION;
SECALE CEREALE;
THAUMATIN-LIKE PROTEIN;
TRITICUM AESTIVUM;
COLUMN CHROMATOGRAPHY;
ENZYME ACTIVITY;
FOOD PRESERVATIVES;
FOOD PROCESSING;
INDUSTRIAL PLANTS;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
PLANTS (BOTANY);
PURIFICATION;
SEARCH ENGINES;
SEED;
PROTEINS;
1,3 BETA GLUCANASE;
CHITINASE;
CHITINASE CLASS I;
CHITINASE CLASS II;
ENZYME;
FOOD PRESERVATIVE;
ISOENZYME;
PERMATIN;
PLANT EXTRACT;
PROTEIN;
THAUMATIN;
UNCLASSIFIED DRUG;
AMINO ACID SEQUENCE;
ANTIFUNGAL ACTIVITY;
ARTICLE;
BARLEY;
BREAD;
CEREAL;
COLONY FORMATION;
COLUMN CHROMATOGRAPHY;
COMPARATIVE STUDY;
CONTROLLED STUDY;
DATA BASE;
ENZYME ACTIVITY;
ENZYME MECHANISM;
LIQUID CHROMATOGRAPHY;
MOLECULAR WEIGHT;
NONHUMAN;
OAT;
PATHOGENESIS;
PENICILLIUM ROQUEFORTI;
PH;
PLANT SEED;
PROTEIN ANALYSIS;
RYE;
TANDEM MASS SPECTROMETRY;
WHEAT;
AMINO ACID SEQUENCE;
ANTIFUNGAL AGENTS;
AVENA SATIVA;
BIOCATALYSIS;
BREAD;
CHITINASE;
FOOD PRESERVATIVES;
HORDEUM;
MICROBIAL SENSITIVITY TESTS;
MOLECULAR SEQUENCE DATA;
PENICILLIUM;
PLANT EXTRACTS;
SECALE CEREALE;
SEEDS;
SEQUENCE ALIGNMENT;
TRITICUM;
AVENA SATIVA;
EMBRYOPHYTA;
HORDEUM;
HORDEUM VULGARE;
PENICILLIUM ROQUEFORTII;
SECALE CEREALE;
TRITICUM AESTIVUM;
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EID: 77949277643
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1007/s12010-009-8557-4 Document Type: Article |
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Times cited : (26)
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References (21)
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