Antioxidant activity of essential oils from various spices

Nahrung - Food

Volumn 45, Issue 1, 2001, Pages 64-66

  Dang, M N ^a   Takacsova M ^a   Nguyen, D V ^a   Kristianova K ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ESSENTIAL OIL;

ARTICLE; FOOD PRESERVATION; LIPID METABOLISM; METABOLISM; OXIDATION REDUCTION REACTION; SPICE;

ANTIOXIDANTS; FOOD PRESERVATION; LIPID METABOLISM; OILS, VOLATILE; OXIDATION-REDUCTION; SPICES;

EID: 18044400177     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20010101)45:1<64::AID-FOOD64>3.0.CO;2-U     Document Type: Article

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