Chemical Composition of Turmeric Oil - A Byproduct from Turmeric Oleoresin Industry and Its Inhibitory Activity against Different Fungi

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 56, Issue 1-2, 2001, Pages 40-44

  Jayaprakasha, Guddadarangavvanahally K ^a   Negi, Pradeep S ^a   Anandharamakrishnan, Chinnaswamy ^a   Sakariah, Kurian K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIFUNGAL ACTIVITY; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; CHEMICAL COMPOSITION; CURCUMA LONGA EXTRACT; DISTILLATION; FUSARIUM MONILIFORME; HEXANE; PENICILLIUM DIGITATUM; ROOM TEMPERATURE; SPORE GERMINATION; TURMERONE;

ANTIFUNGAL AGENTS; CURCUMA; FUNGI; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDUSTRY; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; PLANT EXTRACTS; PLANT OILS;

ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; CURCUMA LONGA; FUNGI; FUSARIUM; GIBBERELLA FUJIKUROI; PENICILLIUM DIGITATUM;

EID: 0035097783     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2001-1-207     Document Type: Article

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