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Journal of Food Safety
Volumn 26, Issue 2, 2006, Pages 115-125
Effect of spices on growth and survival of Salmonella Typhimurium DT 104 in ground beef stored at 4 and 8C
Author keywords

[No Author keywords available]
Indexed keywords

ALLIUM SATIVUM; CURCUMA LONGA; SALMONELLA TYPHIMURIUM; SALMONELLA TYPHIMURIUM DT104; ZINGIBER OFFICINALE;
EID: 33645875886     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2006.00036.x     Document Type: Article
Times cited : (42)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.