Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 3, 2008, Pages 661-669

  Hager, Tiffany J ^a,b   Howard, Luke R ^a   Liyanage, Rohana ^c   Lay, Jackson O ^c   Prior, Ronald L ^a,b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Blackberry; Ellagitannins; HPLC ESI MS; MALDI TOF MS

Indexed keywords

BLACKBERRY; ELLAGITANNINS; FLIGHT MASS SPECTROMETRY; GALLIC ACIDS; HIGH MOLECULAR MASS; HPLC METHOD; HPLC-ESI MS; ISOMERIC FORMS; ISOMERIC SEPARATION; MALDI TOF MS; MALDI-TOF-MS ANALYSIS; MATRIX ASSISTED LASER DESORPTION;

CHROMATOGRAPHY; DESORPTION; ELECTROSPRAY IONIZATION; FRUITS; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; SEED; TISSUE;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

RUBUS;

EID: 80051852989     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf071990b     Document Type: Conference Paper

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