Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts

Food Chemistry

Volumn 92, Issue 1, 2005, Pages 119-124

  Negi, P S ^a   Chauhan, A S ^a   Sadia, G A ^a   Rohinishree, Y S ^a   Ramteke, R S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antibacterial activity; Antioxidant activity; Hippophae rhamnoides; Methanolic extract; Seed extract

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ACETONE; CHLOROFORM; HIPPOPHAE RHAMNOIDES EXTRACT; LIPOSOME; METHANOL;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS COAGULANS; BACILLUS SUBTILIS; DRUG SCREENING; FOOD PRESERVATION; HIPPOPHAE RHAMNOIDES; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT SEED; SOXHLET EXTRACTION; YERSINIA ENTEROCOLITICA;

BACILLUS CEREUS; BACILLUS COAGULANS; BACILLUS SUBTILIS; HIPPOPHAE; HIPPOPHAE RHAMNOIDES; LISTERIA MONOCYTOGENES; YERSINIA ENTEROCOLITICA;

EID: 13844255206     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.07.009     Document Type: Article

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