Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside

Food Chemistry

Volumn 115, Issue 1, 2009, Pages 265-271

  Parvathy, K S ^a,b   Negi, P S ^a,b   Srinivas, P ^a,b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Antibacterial; Antimutagenic; Antioxidant; Curcumin; Curcumin diglucoside; Glycosylation; Water soluble

Indexed keywords

EID: 60749115275     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.036     Document Type: Article

References (31)

1. Adegako G.O., Vijay Kumar M., Gopal Krishna A.G., Varadaraj M.C., Sambaiah K., and Lokesh B.R. Antioxidants and lipid oxidation in food. Journal of Food Science and Technology 35 (1998) 283-298
2. Ahsan H., Parveen N., Khan N.U., and Hadi S.M. Pro-oxidant, antioxidant and cleavage activities on DNA of curcumin and its derivatives, demethoxycurcumin and bisdemethoxycurcumin. Chemico-Biological Interactions 121 (1999) 161-175
3. Cole G.M., Teter B., and Frautschy S.A. Neuroprotective effects of curcumin. Advances in Experimental Medicine and Biology 595 (2007) 197-212
4. Goel A., Kunnumakkara A.B., and Aggarwal B.B. Curcumin as "Curecumin": From kitchen to clinic. Biochemical Pharmacology 75 (2008) 787-809
5. Gomez K.A., and Gomez A.A. Comparison between treatment means. In: Gomez K.A., and Gomez A.A. (Eds). Statistical procedures for agricultural research (1984), Wiley, New York 207-240
6. Goud V.K., Polasa K., and Krishnaswamy K. Effect of turmeric on xenobiotic metabolizing enzymes. Plant Food and Human Nutrition 44 (1993) 87-92
7. Hergenhahn, M., Bertram, B., Wiessler, M., & Sorg, B. L. (2003). Curcumin derivatives with improved water solubility compared to curcumin and medicaments containing the same. United States patent application, 20030153512.
8. Hochstein P., and Atallah A.S. The nature of oxidant and antioxidant systems in inhibition of mutation and cancer. Mutation Research 202 (1988) 363-375
9. Ilken Y., Morales P., Martinez A., Marin M.L., Haza A.I., and Cambero M.I. Antimutagenic effect of fruit and vegetable ethanolic extracts against N-nitrosoamines evaluated by the Ames test. Journal of Agricultural and Food Chemistry 47 (1999) 3257-3264
10. Joe B., Vijaykumar M., and Lokesh B.R. Biological properties of curcumin - cellular and molecular mechanisms of action. Critical Reviews in Food Science and Nutrition 44 2 (2004) 97-111
11. Kaminaga Y., Nagatsu A., Akiyama T., Sugimoto N., Yamazaki T., Maitani T., et al. Production of unnatural glucosides of curcumin with drastically enhanced water solubility by cell suspension cultures of Catharanthus roseus. FEBS Letters 555 (2003) 311-316
12. Kaminaga Y., Sahin F.P., and Mizukami H. Molecular cloning and characterization of a glucosyltransferase catalyzing glucosylation of curcumin in cultured Catharanthus roseus cells. FEBS Letters 567 (2004) 197-202
13. Kapoor N., Narain U., and Misra K. Bioactive conjugates of curcumin having ester, peptide, thiol and disulphide links. Journal of Scientific and Industrial Research 66 8 (2007) 647-650
14. Li H.L., Liu C., de Couto G., Ouzounian M., Sun M., Wang A.B., et al. Curcumin prevents and reverses murine cardiac hypertrophy. The Journal of Clinical Investigation 3 (2008) 879-893
15. Litwinienko G., and Ingold K.U. Abnormal solvent effects on hydrogen atom abstraction, resolution of curcumin antioxidant controversy. The role of sequential proton loss electron transfer. Journal Organic Chemistry 69 (2004) 5888-5896
16. Maron D.M., and Ames B.N. Revised methods for the salmonella mutagenicity test. Mutation Research 113 (1983) 173-815
17. Mishra S., Narain U., Mishra R., and Misra K. Design, development and synthesis of mixed bioconjugates of piperic acid-glycine, curcumin-glycine/alanine and curcumin-glycine-piperic acid and their antibacterial and antifungal properties. Bioorganic and Medicinal Chemistry 13 (2005) 1477-1486
18. Mohri K., Watanabe Y., Yoshida Y., Satoh M., Isobe K., Sugimoto N., et al. Synthesis of glycosylcurcuminoids. Chemical and Pharmaceutical Bulletin 51 (2003) 1268-1272
19. Moon J., and Terao J. Antioxidant activity of caffeic acid and dihydrocaffeic acid in lard and human low-density lipoprotein. Journal of Agricultural Food Chemistry 29 (1998) 273-300
20. Namiki M. Antioxidants/anti-mutagens in food. Critical Reviews in Food Science and Nutrition 44 2 (1990) 97-111
21. Negi P.S., Jayaprakasha G.K., Rao L.J.M., and Sakariah K.K. Antibacterial activity of turmeric oil - a byproduct from curcumin manufacturers. Journal of Agricultural and Food Chemistry 47 (1999) 4297-4300
22. Ong T., Wang W.Z., Stewart J.D., and Brockman H.E. Chlorophylin a potent anti-mutagen against environmental and dietary complex mixture. Mutation Research 173 (1986) 111-115
23. Pan M.-H., Huang T.-M., and Lin J.-K. Biotransformation of curcumin through reduction and glucuronidation in mice. Drug Metabolism and Disposition 27 1 (1999) 486-494
24. Parvathy K.S., and Srinivas P. Ultrasound-assisted reaction of 2,3,4,6-tetra-O-acetyl-a-d-glucopyranosyl bromide with potassium salt of curcumin under PTC conditions. Ultrasonics Sonochemistry 15 (2008) 571-577
25. Rhee J., Diaz Ricci J.C., Bode J., and Schugerl K. Metabolic enhancement due to plasmid maintenance. Biotechnology Letters 16 9 (1994) 881-884
26. Safavy A., Raisch K.P., Mantena S., Sanford L.L., Sham S.W., Krishna N.R., et al. Design and development of water-soluble curcumin conjugates as potential anticancer agents. Journal of Medicinal Chemistry 56 24 (2007) 6284-6288
27. Sharma R.A., Gescher A.J., and Steward W.P. Curcumin: The story so far. European Journal of Cancer 41 (2005) 1955-1968
28. Shen L., and Ji H. Theoretical study on physicochemical properties of curcumin. Spectrochimica Acta Part A 67 (2007) 619-623
29. Shimoda K., Hara T., Hamada H., and Hamada H. Synthesis of curcumin β-maltooligosaccharides through biocatalytic glycosylation with Strophanthus gratus cell culture and cyclodextrin glucanotransferase. Tetrahedron Letters 48 (2007) 4029-4032
30. Surh Y.-J. Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances. Mutation Research 428 (1999) 305-327
31. Vijay Kumar G.R., and Divakar S. Amyloglucosidase-catalysed synthesis of curcumin-bis-alpha-d-glucoside, a response surface methodology study. Biotechnology Letters 27 (2005) 1411-1415