Antibacterial activity of water-soluble extract from pine needles of Cedrus deodara

International Journal of Food Microbiology

Volumn 153, Issue 1-2, 2012, Pages 78-84

  Zeng, Wei Cai ^a   He, Qiang ^a   Sun, Qun ^a   Zhong, Kai ^a   Gao, Hong ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Antibacterial activity; Cedrus deodara; Food borne bacteria; Pine needles; Shikimic acid

Indexed keywords

CEDRUS DEODARA EXTRACT; PLANT EXTRACT; SHIKIMIC ACID; UNCLASSIFIED DRUG; WATER SOLUBLE EXTRACT;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIAL VIABILITY; CEDRUS; CEDRUS DEODARA; CONTROLLED STUDY; DRUG POTENCY; ESCHERICHIA COLI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PROTEUS VULGARIS; STAPHYLOCOCCUS AUREUS; TOMATO; TRANSMISSION ELECTRON MICROSCOPY;

ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIA; CEDRUS; ESCHERICHIA COLI; FOOD MICROBIOLOGY; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; PLANT LEAVES; PROTEUS VULGARIS; SHIKIMIC ACID; STAPHYLOCOCCUS AUREUS;

BACILLUS CEREUS; BACILLUS SUBTILIS; CEDRUS DEODARA; ESCHERICHIA COLI; LYCOPERSICON ESCULENTUM; PROTEUS VULGARIS; STAPHYLOCOCCUS AUREUS;

EID: 84855419509     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.10.019     Document Type: Article

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