Anti-oxidant and immunomodulatory properties of seabuckthorn (Hippophae rhamnoides) - An in vitro study

Journal of Ethnopharmacology

Volumn 79, Issue 3, 2002, Pages 373-378

  Geetha, S ^a   Sai Ram, M ^a   Singh, V ^b   Ilavazhagan, G ^a   Sawhney, R C ^a  

^a DEFENCE INSTITUTE OF PHYSIOLOGY AND ALLIED SCIENCES   (India)

^b CSK HIMACHAL PRADESH AGRICULTURAL UNIVERSITY   (India)

Author keywords

Anti oxidants; Immunomodulation; Lymphocytes; Seabuckthorn

Indexed keywords

ALCOHOL; ANTIOXIDANT; CHROMIUM; CONCANAVALIN A; DICHROMATE POTASSIUM; DNA FRAGMENT; FREE RADICAL; GLUTATHIONE; HIPPOPHAE RHAMNOIDES EXTRACT; IMMUNOMODULATING AGENT; LIPOPOLYSACCHARIDE;

ANIMAL CELL; APOPTOSIS; ARTICLE; CELL CULTURE; CELL LEVEL; CELL PROTECTION; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOTOXICITY; DNA DAMAGE; DRUG ACTIVITY; DRUG POTENCY; EXPERIMENTAL MODEL; FRUIT; IMMUNOMODULATION; IN VITRO STUDY; LYMPHOCYTE; LYMPHOCYTE PROLIFERATION; NONHUMAN; OXIDATIVE STRESS; PLANT LEAF; RAT;

ADJUVANTS, IMMUNOLOGIC; ANIMALS; ANTIOXIDANTS; APOPTOSIS; CELL SURVIVAL; FRUIT; LYMPHOCYTES; PLANT EXTRACTS; PLANT LEAVES; RATS; RATS, SPRAGUE-DAWLEY; ROSALES;

EID: 0036175172     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-8741(01)00406-8     Document Type: Article

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