Control of foodborne pathogenic and spoilage bacteria by garcinol and Garcinia indica extracts, and their antioxidant activity

Journal of Food Science

Volumn 69, Issue 3, 2004, Pages

  Negi, P S ^a   Jayaprakasha, G K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

1,1 diphenyl 2 picryl hydrazine; Antioxidant activity; Garcinia indica; Garcinol; Pathogenic bacteria; Phosphomolybdenum method

Indexed keywords

BACTERIA (MICROORGANISMS); GARCINIA; GARCINIA INDICA; NEGIBACTERIA; POSIBACTERIA;

EID: 1942537704     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb13372.x     Document Type: Article

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