Improving public health?: The role of antioxidant-rich fruit and vegetable beverages

Food Research International

Volumn 44, Issue 10, 2011, Pages 3135-3148

  Wootton Beard, Peter C ^a   Ryan, Lisa ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

Antioxidant; Beverage; Fruit; Oxidative stress; Public health; Vegetable

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT COMBINATIONS; ANTIOXIDANT COMPONENTS; BIOACTIVE COMPOUNDS; FRUIT AND VEGETABLES; FUNCTIONAL FOODS; HEALTH BENEFITS; HIGH CONCENTRATION; HUMAN HEALTH; HUMAN SYSTEM; INTERACTIVE EFFECT; MARKETING TOOLS; POLYPHENOLIC COMPOUND; POSITIVE CHANGES;

AGENTS; FRUITS; NUTRITION; OXIDATIVE STRESS; PUBLIC HEALTH; VEGETABLES;

BEVERAGES;

EID: 84859630458     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.09.015     Document Type: Review

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