Influence of health attitudes on the acceptability of cranberry juice

Journal of Food Science

Volumn 67, Issue 9, 2002, Pages 3497-3501

  Ghazanfar, S ^a   Camire, Mary E ^a  

^a UNIVERSITY OF MAINE   (United States)

Author keywords

Consumer; Cranberry; Hedonic; Nutrition

Indexed keywords

VACCINIUM MACROCARPON;

EID: 0036867365     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09612.x     Document Type: Article

References (25)

1. Allen JL, Cumming FJ, Woodward DW. 1998. Determinants of food choices among hospitality management students. Aust J Nutr Dietet 55(4):180-186.
2. Avorn J, Monane M, Gurwitz JH, Glynn RJ, Choodnovskiy J, Lipsitz LA. 1994. Reduction of bacteriuria and pyuria after ingestion of cranberry juice. JAMA 271(10):751-754.
3. Balsmeyer B. 1984. Locus of control and the use of strategies to promote self-care. J Community Health Nurs 1(3):171-179.
4. Bomser J, Madhavi DL, Singletary K, Smith MAL. 1996. In vitro anticancer activity of fruit extracts from Vaccinium species. Planta Med 62(3):212-216.
5. Bower JA, Saadat MA, Whitten C. 2003. Effect of liking, information and consumer characteristics on purchase intention and willingness to pay more for a fat spread with a proven health benefits. Food Qual Pref (forthcoming).
6. Burger O, Ofek I, Tabak M, Weiss El, Sharon N, Neeman I. 2000. A high molecular mass constituent of cranberry juice inhibits Helicobacter pylori adhesion to human gastric mucus. FEMS Immunol Med Microbiol 29(4):295-301.
7. Camire ME. 2002. Phytochemicals in the Vaccinium family: Bilberries, blueberries, and cranberries. In: Meskin MS, Bidlack WR, Davies A, Omaye ST, editors. Phytochemicals in Nutrition and Health. Boca Raton, Fla.: CRC Press.
8. DeWolfe JA, Shannon BM. 1993. Factors affecting fat consumption of university students: Testing model to predict eating behaviour change. J Can Diet Assoc 54(3):132-137.
9. Habash MB, Van der Mei HC, Busscher HJ, Reid G. 1999. The effect of water, ascorbic acid, and cranberry derived supplementation on human urine and uropathogen adhesion to silicone rubber. Can J Microbiol 45(8):691-694.
10. Kähkönen P, Tuorila H. 1999. Consumer response to reduced and regular fat content in different products: Effects of gender, involvement and health concern. Food Qual Pref 10(5):83-91.
11. Kähkönen P, Tuorila H, Rita H. 1998. How information enhances acceptability of a low-fat spread. Food Qual Pref 7(2):87-94.
12. Kontiokari T, Sundqvist K, Nuutinen M, Pokka T, Koskela M, Uhari M. 2001. Randomised trial of cranberry-lingonberry juice and Lactohacillus GG drink for the prevention of urinary tract infections in women. BMJ 322(7302):1571-1575.
13. Maher MA, Mataczynski H, Stefaniak HM, Wilson T. 2000. Cranberry juice induces nitric oxide-dependent vasodilation in vitro and its infusion transiently reduces blood pressure in anesthetized rats. J Med Food 3(3):141-147.
14. McFarlane T, Pliner P. 1997. Increasing willingness to taste novel foods: Effects of nutrition and taste information. Appetite 28(3):227-238.
15. Papas PN, Brusch CA, Ceresia GC. 1966. Cranberry juice in the treatment of urinary tract infections. Southwest Med 47(1):17-20.
16. Pedersen CB, Kyle J, Jenkinson AM, Gardner PT, McPhail DB, Duthie GG. 2000. Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers. Eur J Clin Nutr 54(5):405-408.
17. Peryam DR, Pilgrim FJ. 1957. Hedonic scale method of measuring food preferences. Food Technol 11(9):9-14.
18. Phillips CV. 1999. Complex systems model of dietary choice with implications for improving diets and promoting vegetarianism. Am J Clin Nutr 70(suppl. 3):608S-614S.
19. Roininen K, Tuorila H. 1999. Health and taste attitudes in the prediction of use frequency and choice between less healthy and more healthy snacks. Food Qual Pref 10(4/5):357-365.
20. Roininen K, Tuorila H, Zandstra EH, de Graaf C, Vehkalahti K, Stubenitsky K, Mela DJ. 2001. Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: A cross-national validation of the Health and Taste Attitude Scales (HTAS). Appetite 37(1):33-45.
21. Saturnino-Springer N, Bogue EL, Arnold M, Yankou D, Oakley D. 1994. Nutrition locus of control and dietary behaviors of pregnant women. Appl Nurs Res 71(1):28-31.
22. Tuorila HM, Meiselman HL, Cardello A, Lesher LL. 1998. Effect of expectations and the definition of product category on the acceptance of unfamiliar foods. Food Qual Pref 9(6):421-430.
23. Wallston KA, Wallston BS, DeVellis R. 1978. Development of the Multidimensional Health Locus of Control (MHLC) Scales. Health Ed Monogr 6(2):160-170.
24. Wilson T, Porcari JP, Maher MA. 1999. Cranberry juice inhibits metal and nonmetal initiated oxidation of human low density lipoproteins in vitro. J Nutraceuticals, Functional Med Foods 2(2):5-14.
25. Zandstra EH, de Graaf C, Van Staveren WA. 2001. Influence of health and taste attitudes on consumption of low- and high-fat foods. Food Qual Pref 12(1):75-82.