Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds.

The American journal of clinical nutrition

Volumn 81, Issue 1 Suppl, 2005, Pages

  Joseph, James A ^a   Shukitt Hale, Barbara ^a   Casadesus, Gemma ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

AGING; ANIMAL; BEHAVIOR; BRAIN; COGNITION; DIET; DRUG EFFECT; FRUIT; HUMAN; METABOLISM; MOLECULAR BIOLOGY; OXIDATIVE STRESS; PHYSIOLOGY; REVIEW;

AGING; ANIMALS; BEHAVIOR; BRAIN; COGNITION; DIET; FLAVONOIDS; FRUIT; HUMANS; MOLECULAR BIOLOGY; OXIDATIVE STRESS; PHENOLS;

MLCS; MLOWN;

EID: 13844272542     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/81.1.313s     Document Type: Review

References (62)