-
1
-
-
0029994769
-
Anti-tumor activity of the crude saponins obtained from asparagus
-
Shao, Y.; Chin, C. K.; Ho, C. T.; Ma, W.; Garrison, S. A.; Huang, M. T. Anti-tumor activity of the crude saponins obtained from asparagus. Cancer Lett. 1996, 104, 31-36.
-
(1996)
Cancer Lett.
, vol.104
, pp. 31-36
-
-
Shao, Y.1
Chin, C.K.2
Ho, C.T.3
Ma, W.4
Garrison, S.A.5
Huang, M.T.6
-
2
-
-
0001126953
-
Phenol antioxidant quantity and quality in foods: Vegetables
-
Vinson, J. A.; Hao, Y.; Su, X. H.; Zubik, L. Phenol antioxidant quantity and quality in foods: vegetables. J. Agric. Food Chem. 1998, 46, 3630-3634.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 3630-3634
-
-
Vinson, J.A.1
Hao, Y.2
Su, X.H.3
Zubik, L.4
-
3
-
-
0001898314
-
Evaluation of antioxidant activity of vegetable extracts and determination of some active compounds
-
Tsushida, T.; Suzuki, M.; Kurogi, M. Evaluation of antioxidant activity of vegetable extracts and determination of some active compounds. J. Jpn. Soc. Food Sci. Technol. 1994, 41, 611-618.
-
(1994)
J. Jpn. Soc. Food Sci. Technol.
, vol.41
, pp. 611-618
-
-
Tsushida, T.1
Suzuki, M.2
Kurogi, M.3
-
4
-
-
0001832834
-
Pectic enzymes in fruit and vegetable juice manufacture
-
T. Nagodawithana and G. Reed, Eds.; Academic Press, Inc.: London
-
Pilnik, W.; Voragen, A. G. J. Pectic enzymes in fruit and vegetable juice manufacture. In Enzymes in food processing; T. Nagodawithana and G. Reed, Eds.; Academic Press, Inc.: London, 1993; pp 363-399.
-
(1993)
Enzymes in Food Processing
, pp. 363-399
-
-
Pilnik, W.1
Voragen, A.G.J.2
-
5
-
-
0029800393
-
β-glucosidase activity in juice-processing enzymes based on anthocyanin analysis
-
Wightman, J. D.; Wrolstad, R. E. β-Glucosidase activity in juice-processing enzymes based on anthocyanin analysis. J. Food Sci. 1996, 61, 544-547, 552.
-
(1996)
J. Food Sci.
, vol.61
, pp. 544-547
-
-
Wightman, J.D.1
Wrolstad, R.E.2
-
6
-
-
0028322469
-
Glycosidase activity of enzyme preparations used in fruit juice processing
-
Wrolstad, R. E.; Wightman, J. D.; Durst, R. W. Glycosidase activity of enzyme preparations used in fruit juice processing. Food Technol. 1994, 48, 90-98.
-
(1994)
Food Technol.
, vol.48
, pp. 90-98
-
-
Wrolstad, R.E.1
Wightman, J.D.2
Durst, R.W.3
-
7
-
-
0031697667
-
Characterisation and purification of a cinnamate esterase from Aspergillus niger industrial pectinase preparation
-
Barbe, C.; Dubourdieu, D. Characterisation and purification of a cinnamate esterase from Aspergillus niger industrial pectinase preparation. J. Sci. Food Agric. 1998, 78, 471-478.
-
(1998)
J. Sci. Food Agric.
, vol.78
, pp. 471-478
-
-
Barbe, C.1
Dubourdieu, D.2
-
8
-
-
0031390227
-
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices
-
Versari, A.; Biesenbruch, S.; Barbanti, D.; Famell, P. J.; Galassi, S. Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices. Food Res. Int. 1997, 30, 811-817.
-
(1997)
Food Res. Int.
, vol.30
, pp. 811-817
-
-
Versari, A.1
Biesenbruch, S.2
Barbanti, D.3
Famell, P.J.4
Galassi, S.5
-
9
-
-
0030963101
-
Some effects of processing enzymes on anthocyanins and phenolics in Pinot noir and Cabernet Sauvignon wines
-
Wightman, J. D.; Price, S. F.; Watson, B. T.; Wrolstad, R. E. Some effects of processing enzymes on anthocyanins and phenolics in Pinot noir and Cabernet Sauvignon wines. Am. J. Enol. Vitic. 1997, 48, 39
-
(1997)
Am. J. Enol. Vitic.
, vol.48
, pp. 39
-
-
Wightman, J.D.1
Price, S.F.2
Watson, B.T.3
Wrolstad, R.E.4
-
10
-
-
0036733464
-
Purification and characterization of flavonol 3-glucosidase, and its activity during ripening in tartary buckwheat seeds
-
Suzuki, T.; Honda, Y.; Funatsuki, W.; Nakatsuka, K. Purification and characterization of flavonol 3-glucosidase, and its activity during ripening in tartary buckwheat seeds. Plant Sci. 2002, 163, 417-423.
-
(2002)
Plant Sci.
, vol.163
, pp. 417-423
-
-
Suzuki, T.1
Honda, Y.2
Funatsuki, W.3
Nakatsuka, K.4
-
11
-
-
0027951976
-
Purification and characterization of the rutin-degrading enzymes in tartary buckwheat seeds
-
Yasuda, T.; Nakagawa, H. Purification and characterization of the rutin-degrading enzymes in tartary buckwheat seeds. Phytochemistry 1994, 37, 133-136.
-
(1994)
Phytochemistry
, vol.37
, pp. 133-136
-
-
Yasuda, T.1
Nakagawa, H.2
-
12
-
-
0042509437
-
Inhibitory effect of phenolics on carotene bleaching in vegetables
-
Oszmianski, J.; Lee, C. Y. Inhibitory effect of phenolics on carotene bleaching in vegetables. J. Agric. Food Chem. 1990, 38, 688-690.
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 688-690
-
-
Oszmianski, J.1
Lee, C.Y.2
-
13
-
-
1542749829
-
A procedure to measure the antiradical efficiency of polyphenols
-
Sanchez-Moreno, C.; Larrauri, J. A.; Saura-Calixto, F. A procedure to measure the antiradical efficiency of polyphenols. J. Sci. Food Agric. 1998, 76, 270-276.
-
(1998)
J. Sci. Food Agric.
, vol.76
, pp. 270-276
-
-
Sanchez-Moreno, C.1
Larrauri, J.A.2
Saura-Calixto, F.3
-
14
-
-
0033805608
-
The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
-
Frankel, E. N.; Meyer, A. S. The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants. J. Sci. Food Agric. 2000, 80, 1925-1941.
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 1925-1941
-
-
Frankel, E.N.1
Meyer, A.S.2
-
15
-
-
0000816241
-
A rapid and sensitive spectrophotometric method for assaying polygalacturonase using 2-cyanoacetamide
-
Gross, K. C. A rapid and sensitive spectrophotometric method for assaying polygalacturonase using 2-cyanoacetamide. Hort-Science 1982, 17, 933-934.
-
(1982)
Hort-Science
, vol.17
, pp. 933-934
-
-
Gross, K.C.1
-
16
-
-
0017184389
-
Rapid and sensitive method for quantification of microgram quantities of protein utilizing the principle of dye binding
-
Bradford, M. M. Rapid and sensitive method for quantification of microgram quantities of protein utilizing the principle of dye binding. Anal. Biochem. 1976, 72, 248-254.
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
17
-
-
58149364663
-
Use of a free-radical method to evaluate antioxidant activity
-
Brand-Williams, W.; Cuvelier, M. E.; Berset, C. Use of a free-radical method to evaluate antioxidant activity. Food Sci. Technol. 1995, 28, 25-30.
-
(1995)
Food Sci. Technol.
, vol.28
, pp. 25-30
-
-
Brand-Williams, W.1
Cuvelier, M.E.2
Berset, C.3
-
18
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol. Med 1999, 26, 1231-1237.
-
(1999)
Free Radical Biol. Med.
, vol.26
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
Pannala, A.4
Yang, M.5
Rice-Evans, C.6
-
19
-
-
0000087915
-
Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products
-
Velioglu, Y. S.; Mazza, G.; Gao, L.; Oomah, B. D. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem. 1998, 46, 4113-4117.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 4113-4117
-
-
Velioglu, Y.S.1
Mazza, G.2
Gao, L.3
Oomah, B.D.4
-
21
-
-
0034855908
-
Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): Effect on flavonol content and antioxidant status
-
Makris, D. P.; Rossiter, J. T. Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): effect on flavonol content and antioxidant status. J. Agric. Food Chem. 2001, 49, 3216-3222.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 3216-3222
-
-
Makris, D.P.1
Rossiter, J.T.2
-
22
-
-
84988072811
-
Effects of pectolytic enzyme treatments on anthocyanins in raspberry juice
-
Jiang, J.; Paterson, A.; Piggott, J. R. Effects of pectolytic enzyme treatments on anthocyanins in raspberry juice. Int. J. Food Sci. Technol. 1990, 25, 596-600.
-
(1990)
Int. J. Food Sci. Technol.
, vol.25
, pp. 596-600
-
-
Jiang, J.1
Paterson, A.2
Piggott, J.R.3
|