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Volumn 53, Issue 1, 2005, Pages 42-48

Effect of pectolytic enzyme preparations on the phenolic composition and antioxidant activity of asparagus juice

Author keywords

Antioxidant activity; Asparagus juice; Pectolytic enzyme preparation; Quercetin; Rutin; Rutinase

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ENZYME; PHENOL DERIVATIVE; POLYGALACTURONASE; QUERCETIN; RUTINASE; UNCLASSIFIED DRUG; VISCOZYME;

EID: 11244324800     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0491299     Document Type: Article
Times cited : (78)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.