A novel model to study the biological effects of red wine at the molecular level

British Journal of Nutrition

Volumn 97, Issue 6, 2007, Pages 1053-1058

  Canali, Raffaella ^a   Ambra, Roberto ^a   Stelitano, Cecilia ^a   Mattivi, Fulvio ^b   Scaccini, Cristina ^a   Virgili, Fabio ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Endothelial cells; Gene expression; Human serum; Red wine

Indexed keywords

INTERCELLULAR ADHESION MOLECULE 1; MOLECULAR MARKER; MONOCYTE CHEMOTACTIC PROTEIN 1; PLASMINOGEN ACTIVATOR INHIBITOR 1; PLASMINOGEN ACTIVATOR INHIBITOR 2; POLYPHENOL; TISSUE PLASMINOGEN ACTIVATOR; VASCULAR CELL ADHESION MOLECULE 1;

ADULT; ARTICLE; BIOLOGICAL ACTIVITY; CELL ADHESION; CELL CULTURE; CELL FUNCTION; CELL VIABILITY; CONTROLLED STUDY; CULTURE MEDIUM; ENDOTHELIUM CELL; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; INCUBATION TIME; MALE; NORMAL HUMAN; RED WINE; UMBILICAL VEIN;

ADULT; BIOREACTORS; CELL ADHESION; CELL ADHESION MOLECULES; CELL CULTURE TECHNIQUES; CULTURE MEDIA; ENDOTHELIUM, VASCULAR; ETHANOL; FLAVONOIDS; GENE EXPRESSION REGULATION; HUMANS; MALE; MODELS, BIOLOGICAL; PHENOLS; RNA, MESSENGER; SERUM; WINE;

EID: 34250312004     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507657870     Document Type: Article

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