High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes

Scandinavian Journal of Food and Nutrition

Volumn 51, Issue 4, 2007, Pages 149-158

  Åsgård, Rikard ^a   Rytter, Elisabet ^b   Basu, Samar ^b   Abramsson Zetterberg, Lilianne ^c   Möller, Lennart ^a   Vessby, Bengt ^b  

^a KAROLINSKA INSTITUTE   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

^c NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

Antioxidants; Fruit; Inflammatory cytokine; Oxidative stress; Type 2 diabetes; Vegetables

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; BIOLOGICAL MARKER; METFORMIN; SULFONYLUREA;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD ANALYSIS; BLOOD LEVEL; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET THERAPY; FEMALE; FOOD INTAKE; FRUIT; HUMAN; INFLAMMATION; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OXIDATIVE STRESS; PLASMA; VEGETABLE;

EID: 37049009259     PISSN: 17482976     EISSN: 17482984     Source Type: Journal    
DOI: 10.1080/17482970701737285     Document Type: Article

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