Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Cancer Causes and Control

Volumn 18, Issue 5, 2007, Pages 537-549

  Rohrmann, Sabine ^a   Becker, Nikolaus ^a   Linseisen, Jakob ^a   Nieters, Alexandra ^a   Rüdiger, Thomas ^b   Raaschou Nielsen, Ole ^c   Tjønneland, Anne ^c   Johnsen, Hans E ^d   Overvad, Kim ^d   Kaaks, Rudolf ^a   Bergmann, Manuela M ^e   Boeing, Heiner ^e   Benetou, Vasiliki ^f   Psaltopoulou, Theodora ^f   Trichopoulou, Antonia ^f   Masala, Giovanna ^g   Mattiello, Amalia ^h   Krogh, Vittorio ⁱ   Tumino, Rosario ^j   Gils, Carla H Van ^k   Peeters, Petra H M ^k   Bueno De Mesquita, H Bas ^l   Ros, Martine M ^l   Lund, Eiliv ^m   Ardanaz, Eva ⁿ   Chirlaque, María Dolores ^o   Jakszyn, Paula ^p   Larrañaga, Nerea ^q   Losada, A ^r   Martínez García, Carmen ^s   Ågren, Åsa ^t   Hallmans, Göran ^t   Berglund, Göran ^u   Manjer, Jonas ^u   Allen, Naomi E ^v   Key, Timothy J ^v   Bingham, Sheila ^w   Khaw, Kay Tee ^w   Slimani, Nadia ^x   Ferrari, Pietro ^x   Boffetta, Paolo ^x   Norat, Teresa ^y   Vineis, Paolo ^y   Riboli, Elio ^y   more..

^a GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^b UNIVERSITY OF WÜRZBURG   (Germany)

^c INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^d AALBORG UNIVERSITY HOSPITAL   (Denmark)

^e GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^f UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^g CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^h UNIVERSITY OF NAPLES FEDERICO II   (Italy)

ⁱ NATIONAL CANCER INSTITUTE   (Italy)

^j CIVILE M P AREZZO HOSPITAL   (Italy)

^k UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^l NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^m UNIVERSITY OF TROMSØ   (Norway)

ⁿ INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^o DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^p CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^q Department of Public Health of Gipuzkoa ^*  (Spain)

^r Public Health and Health Planning Directorate   (Spain)

^s ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^t UMEÅ UNIVERSITY   (Sweden)

^u LUND UNIVERSITY HOSPITAL   (Sweden)

^v UNIVERSITY OF OXFORD   (United Kingdom)

^w UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^x INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^y IMPERIAL COLLEGE LONDON   (United Kingdom)

more..

Author keywords

Cohort study; Fruits; Hodgkin lymphoma; Non Hodgkin lymphoma; Vegetables

Indexed keywords

ADULT; ARTICLE; B CELL LYMPHOMA; CANCER DIAGNOSIS; CANCER RISK; CONFIDENCE INTERVAL; CONTROLLED STUDY; DATA ANALYSIS; DIET; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; HABIT; HAZARD RATIO; HUMAN; IMMUNE DYSREGULATION; IMMUNE RESPONSE; LIFESTYLE; LYMPHOMA; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RISK FACTOR; VALIDATION PROCESS; VEGETABLE;

COHORT STUDIES; EUROPE; FEMALE; FOOD HABITS; FRUIT; HUMANS; INCIDENCE; LYMPHOMA; MALE; RISK FACTORS; VEGETABLES;

EID: 34247625528     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-007-0125-z     Document Type: Article

References (36)

1. Boyle P, Ferlay J (2005) Cancer incidence and mortality in Europe, 2004. Ann Oncol 16:481-488
2. Bray I, Brennan P, Boffetta P (2001) Recent trends and future projections of lymphoid neoplasms - a Bayesian age-period-cohort analysis. Cancer Causes Control 12:813-820
3. Fisher SG, Fisher RI (2004) The epidemiology of non-Hodgkin's lymphoma. Oncogene 23:6524-6534
4. Morton LM, Zheng T, Holford TR et al (2005) Alcohol consumption and risk of non-Hodgkin lymphoma: a pooled analysis. The Lancet Oncol 6:469-476
5. Nieters A, Deeg E, Becker N (2006) Tobacco and alcohol consumption and risk of lymphoma: Results of a population-based case-control study in Germany. Int J Cancer 118:422-430
6. Chang ET, Ekstrom Smedby K, Zhang SM et al (2005) Dietary factors and risk of non-Hodgkin lymphoma in men and women. Cancer Epidemiol Biomarkers Prev 14:512-520
7. Zheng T, Holford TR, Leaderer B et al (2004) Diet and nutrient intakes and risk of non-Hodgkin's lymphoma in connecticut women. Am J Epidemiol 159:454-466
8. Purdue MP, Bassani DG, Klar NS, Sloan M, Kreiger N, The Canadian Cancer Registries Epidemiology Research Group (2004) Dietary factors and risk of non-Hodgkin lymphoma by histologic subtype: a case-control analysis. Cancer Epidemiol Biomarkers Prev 13:1665-1676
9. Brown L, Gridley G, Pottern L et al (2001) Diet and nutrition as risk factors for multiple myeloma among blacks and whites in the United States. Cancer Causes Control 12:117-125
10. Ward MH, Zahm SH, Weisenburger DD et al (1994) Dietary factors and non-Hodgkin's lymphoma in Nebraska (United States). Cancer Causes Control 5:422-432
11. Kelemen LE, Cerhan JR, Lim U et al (2006) Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a National Cancer Institute-Surveillance, Epidemiology, and End Results population-based case-control study. Am J Clin Nutr 83:1401-1410
12. Vlajinac H, Pekmezovic HD, Adanja B et al (2003) case-control study of multiple myeloma with special reference to diet as risk factor. Neoplasma 50:79-83
13. De Stefani E, Fierro L, Barrios E, Ronco A (1998) Tobacco, alcohol, diet and risk of non-Hodgkin's lymphoma: a case-control study in Uruguay. Leuk Res 22:445-452
14. Tavani A, Pregnolato A, Negri E et al (1997) Diet and risk of lymphoid neoplasms and soft tissue sarcomas. Nutr Cancer 27:256-260
15. Negri E, La Vecchia C, Franceschi S, D'Avanzo B, Parazzini F (1991) Vegetable and fruit consumption and cancer risk. Int J Cancer 48:350-354
16. Franceschi S, Serraino D, Carbone A, Talamini R, La Vecchia C (1989) Dietary factors and non-Hodgkin's lymphoma: a case-control study in the northeastern part of Italy. Nutr Cancer 12:333-341
17. Talamini R, Polesel J, Montella M et al (2006) Food groups and risk of non-Hodgkin lymphoma: A multicenter, case-control study in Italy. Int J Cancer 118:2871-2876
18. Chiu BC, Cerhan JR, Folsom AR et al (1996) Diet and risk of non-Hodgkin lymphoma in older women. JAMA 275:1315-1321
19. Zhang SM, Hunter DJ, Rosner BA, (2000) Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women. Cancer Epidemiol Biomarkers Prev 9:477-485
20. Riboli E, Hunt KJ, Slimani N et al (2002) European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection. Public Health Nutr 5:1113-1124
21. Margetts BM, Pietinen P (1997) European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods. Int J Epidemiol 26 Suppl 1:S1-S5
22. Agudo A, Slimani N, Ocke MC et al (2002) Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. Public Health Nutr 5:1179-1196
23. Jaffe ES, Harris NL, Stein H, Vardiman JW (eds) (2001) Pathology and Genetics of Tumours of Haematopoietic and Lymphoid Tissues Lyon
24. Slimani N, Kaaks R, Ferrari P et al (2002) European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics. Public Health Nutr 5:1125-1145
25. Slimani N, Ferrari P, Ocke M et al (2000) Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary results. Eur J Clin Nutr 54:900-917
26. Ferrari P, Kaaks R, Fahey MT et al (2004) Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition Study. Am J Epidemiol 160:814-822
27. Ferrari P, Slimani N, Ciampi A et al (2002) Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr 5:1329-1345
28. Ward MH, deKok TM, Levallois P et al (2005) Workgroup report: Drinking-water nitrate and health-recent findings and research needs. Environ Health Perspect 113:1607-1614
29. Knekt P, Jarvinen R, Dich J, Hakulinen T (1999) Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study. Int J Cancer 80:852-856
30. Jakszyn P, Bingham S, Pera G et al (2006) Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study. Carcinogenesis 27:1497-1501
31. Mirvish SS (1975) Blocking the formation of N-nitroso compounds with ascorbic acid in vitro and in vivo. Ann N Y Acad Sci 258:175-180
32. Ward MH, Mark SD, Cantor KP, Weisenburger DD, Correa-Villasenor A, Zahm SH (1996) Drinking water nitrate and the risk of non-Hodgkin's lymphoma. Epidemiology 7:465-471
33. Chang ET, Hjalgrim H, Smedby KE et al (2005) Body mass index and risk of malignant lymphoma in Scandinavian men and women. J Natl Cancer Inst 97:210-218
34. Hung H-C, Joshipura KJ, Jiang R et al (2004) Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst 96:1577-1584
35. van Gils CH, Peeters PHM, Bueno-de-Mesquita HB et al (2005) Consumption of vegetables and fruits and risk of breast cancer. JAMA 293:183-193
36. Schulz M, Lahmann PH, Boeing H et al (2005) Fruit and vegetable consumption and risk of epithelial ovarian cancer: The European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev 14:2531-2535