Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 5, 2000, Pages 1485-1490

  Gao, Xiangqun ^a   Ohlander, Maria ^a   Jeppsson, Niklas ^a   Björk, Lars ^a   Trajkovski, Viktor ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Antioxidant effects; Hippophae rhamnoides; Maturation; Phytonutrients; Sea buckthorn

Indexed keywords

ANTIOXIDANT; FERROUS ASCORBATE; HIPPOPHAE RHAMNOIDES EXTRACT; MEDICINAL PLANT; OXIDIZING AGENT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; CONTROLLED STUDY; DRUG ISOLATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; NONHUMAN; PHYTOCHEMISTRY; PLANT; PLANT GROWTH;

ANTIOXIDANTS; PLANTS, MEDICINAL;

EID: 0034114644     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991072g     Document Type: Article

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