Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai

Food Chemistry

Volumn 118, Issue 2, 2010, Pages 208-214

  Hogan, Shelly ^a   Chung, Hyun ^a   Zhang, Lei ^b   Li, Jianrong ^b   Lee, Yongwoo ^a   Dai, Yumin ^a   Zhou, Kequan ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

A ai; Anthocyanins; Antioxidant properties; Antiproliferative activity; C 6 glioma cells

Indexed keywords

ACAI EXTRACT; ANTHOCYANIN; BLACKBERRY EXTRACT; BLUEBERRY EXTRACT; LYCIUM EXTRACT; PLANT EXTRACT; RASPBERRY EXTRACT; STRAWBERRY EXTRACT; UNCLASSIFIED DRUG;

ACAI; ANIMAL CELL; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARECACEAE; ARTICLE; CANCER CELL CULTURE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DNA FRAGMENTATION; GLIOMA CELL; HUMAN; HUMAN CELL; IC 50; MITOSIS INHIBITION; NONHUMAN; RAT;

RATTUS; RUBUS; RUBUS ILLECEBROSUS; VACCINIUM;

EID: 69049094876     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.099     Document Type: Article

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