Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry

Food Chemistry

Volumn 125, Issue 2, 2011, Pages 622-629

  Abou Samra, Mario ^a   Chedea, Veronica Sanda ^b   Economou, Anastasios ^c   Calokerinos, Antony ^c   Kefalas, Panagiotis ^a  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^c UNIVERSITY OF ATHENS   (Greece)

Author keywords

Antioxidant; Ascorbic acid; Caffeic acid; Catechin; Chemiluminescence; Cyclic voltammetry; Hesperetin; Oxidation potential; Prooxidant; Quercetin

Indexed keywords

ANTIOXIDANT; ASCORBIC ACIDS; CAFFEIC ACIDS; CATECHIN; HESPERETIN; OXIDATION POTENTIAL; PROOXIDANT; QUERCETIN;

BINARY MIXTURES; BIOELECTRIC PHENOMENA; CHEMILUMINESCENCE; FATTY ACIDS; KETONES; ORGANIC ACIDS; OXIDATION; PHENOLS;

CYCLIC VOLTAMMETRY;

ASCORBIC ACID; CAFFEIC ACID; CATECHIN; HESPERETIN; PHENOL DERIVATIVE; QUERCETIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOLUMINESCENCE; CYCLIC POTENTIOMETRY; DRUG MECHANISM; DRUG POTENTIATION; DRUG STRUCTURE; IC 50; OXIDATION;

EID: 78049442908     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.08.076     Document Type: Article

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