Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects

Nutrition Research

Volumn 28, Issue 2, 2008, Pages 72-77

  Guo, Changjiang ^a   Wei, Jingyu ^a   Yang, Jijun ^a   Xu, Jing ^a   Pang, Wei ^a   Jiang, Yugang ^a  

^a INSTITUTE OF HEALTH AND ENVIRONMENTAL MEDICINE   (China)

Author keywords

2,4 dinitrophenylhydrazine; 5,5 dithiobis 2 nitrobenzoic acid; 8 hydroxy 2 deoxyguanosine; 8 OH dG; Aging; Antioxidant function; Apple; CAT; catalase; DNPH; DTNB; ferric reducing antioxidant power; FRAP; glutathione peroxidase; GSH; GSH Px; Humans; malondialdehyde; MDA; ox LDL; oxidized low density lipoprotein; Pomegranate; reduced glutathione; SOD; superoxide dismutase; VE; vitamin E

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CARBONYL DERIVATIVE; FLAVONOID; GLUTATHIONE; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; PHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; PYRIDOXINE;

ADULT; AGED; AGING; ANTIOXIDANT ACTIVITY; APPLE JUICE; ARTICLE; BODY MASS; BODY WEIGHT; CHINA; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; DNA DAMAGE; ELDERLY CARE; ENZYME ACTIVITY; FEMALE; FLUOROMETER; FOOD INTAKE; FRUIT; HEIGHT; HUMAN; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; OXIDATIVE STRESS; POMEGRANATE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

AGING; ANTIOXIDANTS; BEVERAGES; BIOLOGICAL MARKERS; DEOXYADENOSINES; DNA DAMAGE; FEMALE; FLAVONOIDS; HUMANS; MALE; MALUS; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; OXIDATION-REDUCTION; PHENOLS; PUNICACEAE;

LYTHRACEAE; MALUS X DOMESTICA;

EID: 38349142848     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2007.12.001     Document Type: Article

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