Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  O'Neil, Carol E ^a   Nicklas, Theresa A ^b   Zanovec, Michael ^a   Fulgoni, Victor L ^c  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

^c Nutrition Impact LLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; SUGAR;

ADOLESCENT; ADULT; ARTICLE; CALORIC INTAKE; CHILD; CONSUMER; DIETARY INTAKE; FAT INTAKE; FIBER; FRUIT JUICE; GROUPS BY AGE; HUMAN; PRESCHOOL CHILD; SCHOOL CHILD; UNITED STATES; BEVERAGE; BODY WEIGHT; CHILD NUTRITION; DIET; DIETARY FIBER; FRUIT; NUTRITION; STANDARD;

ADOLESCENT; ADULT; BEVERAGES; BODY WEIGHT; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; DIET; DIETARY FIBER; ENERGY INTAKE; FRUIT; HUMANS; NUTRITION SURVEYS; UNITED STATES;

EID: 79751535087     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-17     Document Type: Article

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