Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables

Cancer Epidemiology Biomarkers and Prevention

Volumn 8, Issue 3, 1999, Pages 227-231

  McEligot, Archana J ^a   Rock, Cheryl L ^a,c   Shanks, Thomas G ^b   Flatt, Shirley W ^a   Newman, Vicky ^a   Faerber, Susan ^a   Pierce, John P ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA SAN DIEGO   (United States)

^c UNIVERSITY OF CALIFORNIA SAN DIEGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; LYCOPENE; XANTHOPHYLL;

ADULT; AGED; ARTICLE; BLOOD CHEMISTRY; CANCER PREVENTION; CONTROLLED STUDY; DIET; FEMALE; FOOD COMPOSITION; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; VEGETABLE;

ADOLESCENT; ADULT; AGED; ANTIOXIDANTS; BETA CAROTENE; BEVERAGES; BIOLOGICAL AVAILABILITY; BREAST NEOPLASMS; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COOKERY; DIETARY FATS; FEASIBILITY STUDIES; FEMALE; FOOD HABITS; HUMANS; INTERVENTION STUDIES; LUTEIN; MIDDLE AGED; NEOPLASM RECURRENCE, LOCAL; VEGETABLES; XANTHOPHYLLS;

EID: 0032963852     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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