Effect of Green Tea and Black Tea on the Blood Glucose, the Blood Triglycerides, and Antioxidation in Aged Rats

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages

  Deng, Zeyuan ^a   Tao, Bingyin ^a   Li, Xiaolin ^a   He, Jinming ^a   Chen, Yifeng ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Antioxidation; BG; GTG; Tea

Indexed keywords

EID: 0542417011     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

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