The taste of fat elevates postprandial triacylglycerol

Physiology and Behavior

Volumn 74, Issue 3, 2001, Pages 343-348

  Mattes, Richard D ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Fat; Human; Smell; Taste

Indexed keywords

SAFFLOWER OIL; TRIACYLGLYCEROL;

ADULT; ARTICLE; CHEESE; CONCENTRATION RESPONSE; FAT INTAKE; FEMALE; HUMAN; LIPID METABOLISM; MALE; NORMAL HUMAN; PRIORITY JOURNAL; SENSORY STIMULATION; SMELLING; TASTE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0035176948     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(01)00578-9     Document Type: Article

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