Involvement of the calcium-sensing receptor in human taste perception

Journal of Biological Chemistry

Volumn 285, Issue 2, 2010, Pages 1016-1022

  Ohsu, Takeaki ^a   Amino, Yusuke ^a   Nagasaki, Hiroaki ^a   Yamanaka, Tomohiko ^a   Takeshita, Sen ^a   Hatanaka, Toshihiro ^a   Maruyama, Yutaka ^a   Miyamura, Naohiro ^a   Eto, Yuzuru ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM-SENSING RECEPTORS; EXTRACELLULAR; G PROTEIN COUPLED RECEPTORS; HUMAN SENSORY; L-HISTIDINE; MODE OF ACTION; POLYLYSINE; TASTE SUBSTANCE; UMAMI TASTE;

CALCIUM ALLOYS; PEPTIDES; PHOSPHATASES;

CALCIUM;

CALCIUM ION; CALCIUM SENSING RECEPTOR; CINACALCET; G PROTEIN COUPLED RECEPTOR; GAMMA GLUTAMYLVALYLGLYCINE; GLUTATHIONE; HISTIDINE; POLYLYSINE; PROTAMINE; T1R2 PROTEIN; TRIPEPTIDE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CELL STRAIN HEK293; CONCENTRATION RESPONSE; CONTROLLED STUDY; GENE EXPRESSION PROFILING; HUMAN; HUMAN CELL; MALE; MOUSE; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSORY ANALYSIS; SENSORY STIMULATION; TASTE BUD; TASTE DISCRIMINATION; XENOPUS LAEVIS;

ANIMALS; CALCIUM; CELL LINE; FEMALE; HEPARIN ANTAGONISTS; HISTIDINE; HUMANS; JAPAN; MALE; NAPHTHALENES; OLIGOPEPTIDES; PROTAMINES; RECEPTORS, CALCIUM-SENSING; RECEPTORS, G-PROTEIN-COUPLED; TASTE; TASTE PERCEPTION; XENOPUS LAEVIS;

EID: 74049148126     PISSN: 00219258     EISSN: 1083351X     Source Type: Journal    
DOI: 10.1074/jbc.M109.029165     Document Type: Article

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