Water taste: The importance of osmotic sensing in the oral cavity

Journal of Water and Health

Volumn 4, Issue SUPPL. 1, 2006, Pages 35-40

  Gilbertson, Timothy A ^a   Baquero, Arian F ^a   Spray Watson, Kristina J ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Aquaporins; Osmotic sensing; Receptor cell; Taste; Water

Indexed keywords

ANION CHANNEL; AQUAPORIN; MESSENGER RNA;

TASTE; WATER QUALITY;

ARTICLE; FLUID BALANCE; FLUID INTAKE; FOOD INTAKE; GUSTATORY SYSTEM; HUMAN; MOUTH CAVITY; NUTRITION; NUTRITIONAL STATUS; OSMOSIS; PLASTICITY; SIGNAL TRANSDUCTION; SODIUM BALANCE; TASTE; TASTE BUD; WATER QUALITY;

DRINKING; HUMANS; MOUTH; TASTE; UNITED STATES;

MAMMALIA;

EID: 32044448553     PISSN: 14778920     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2005.038     Document Type: Article

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