-
1
-
-
0025617147
-
Fat appetite in rats: The response of infant and adult rats to nutritive and non-nutritive oil emulsions
-
Ackroff, K., Vigorito, M., & Sclafani, A. (1990). Fat appetite in rats: The response of infant and adult rats to nutritive and non-nutritive oil emulsions. Appetite, 15, 171-188.
-
(1990)
Appetite
, vol.15
, pp. 171-188
-
-
Ackroff, K.1
Vigorito, M.2
Sclafani, A.3
-
2
-
-
0014573301
-
Caloric regulation and food preference in normal, hyperphagic, and aphagic rats
-
Carlisle, H.J., & Stellar, E. (1969). Caloric regulation and food preference in normal, hyperphagic, and aphagic rats. Journal of Comparative and Physiological Psychology, 69, 107-114.
-
(1969)
Journal of Comparative and Physiological Psychology
, vol.69
, pp. 107-114
-
-
Carlisle, H.J.1
Stellar, E.2
-
3
-
-
0023829203
-
Lingual and gastric lipases: Species differences in the origin of prepancreatic digestive lipases and in the localization of gastric lipase
-
DeNigris, S.J., Hamosh, M., Kasbekar, D.K., Lee, T.C., & Hamosh, P. (1988). Lingual and gastric lipases: Species differences in the origin of prepancreatic digestive lipases and in the localization of gastric lipase. Biochimica et Biophysica Acta, 959, 38-45.
-
(1988)
Biochimica et Biophysica Acta
, vol.959
, pp. 38-45
-
-
DeNigris, S.J.1
Hamosh, M.2
Kasbekar, D.K.3
Lee, T.C.4
Hamosh, P.5
-
4
-
-
0025294989
-
The new fat replacements: A strategy for reducing fat consumption
-
Drewnowski, A. (1990). The new fat replacements: A strategy for reducing fat consumption. Post-graduate Medicine, 87, 111-114, 117-118, 121.
-
(1990)
Post-graduate Medicine
, vol.87
, pp. 111-114
-
-
Drewnowski, A.1
-
5
-
-
0028807082
-
Energy intake and sensory properties of food
-
Drewnowski, A. (1995). Energy intake and sensory properties of food. American Journal of Clinical Nutrition, 62(Suppl. 5), 1081S-1085S.
-
(1995)
American Journal of Clinical Nutrition
, vol.62
, Issue.SUPPL. 5
-
-
Drewnowski, A.1
-
7
-
-
0030940257
-
The nutrition transition: New trends in the global diet
-
Drewnowski, A., & Popkin, B.M. (1997). The nutrition transition: New trends in the global diet. Nutrition Reviews, 55, 31-13.
-
(1997)
Nutrition Reviews
, vol.55
, pp. 31-113
-
-
Drewnowski, A.1
Popkin, B.M.2
-
8
-
-
0025581731
-
Fat appetite in rats: Flavor preferences conditioned by nutritive and non-nutritive oil emulsions
-
Elizalde, G., & Sclafani, A. (1990). Fat appetite in rats: Flavor preferences conditioned by nutritive and non-nutritive oil emulsions. Appetite, 15, 189-197.
-
(1990)
Appetite
, vol.15
, pp. 189-197
-
-
Elizalde, G.1
Sclafani, A.2
-
9
-
-
0031005212
-
+ channels in taste receptor cells: Gustatory cues for dietary fat
-
+ channels in taste receptor cells: Gustatory cues for dietary fat. American Journal of Physiology, 272(4, Pt. 1), C1203-C1210.
-
(1997)
American Journal of Physiology
, vol.272
, Issue.4 PT. 1
-
-
Gilbertson, T.A.1
Fontenot, D.T.2
Liu, L.3
Zhang, H.4
Monroe, W.T.5
-
11
-
-
0000839774
-
Psychophysical scales of the odor oiliness of homologous alcohols
-
Henion, K.E. (1970). Psychophysical scales of the odor oiliness of homologous alcohols. Perception & Psychophysics, 7, 351-353.
-
(1970)
Perception & Psychophysics
, vol.7
, pp. 351-353
-
-
Henion, K.E.1
-
12
-
-
0029880512
-
Role of olfaction in the formation of preference for high-fat foods in mice
-
Kinney, N.E., & Antill, R.W. (1996). Role of olfaction in the formation of preference for high-fat foods in mice. Physiology & Behavior, 59, 475-478.
-
(1996)
Physiology & Behavior
, vol.59
, pp. 475-478
-
-
Kinney, N.E.1
Antill, R.W.2
-
13
-
-
0030872161
-
Dietary fat and chronic diseases: Epidemiologic overview
-
Kuller, L.H. (1997). Dietary fat and chronic diseases: Epidemiologic overview. Journal of the American Dietetic Association, 97(Suppl. 7), S9-S15.
-
(1997)
Journal of the American Dietetic Association
, vol.97
, Issue.SUPPL. 7
-
-
Kuller, L.H.1
-
14
-
-
0017836228
-
Oral cues involved in the rat's selective intake of fats
-
Larue, C. (1978). Oral cues involved in the rat's selective intake of fats. Chemical Senses & Flavor, 3, 1-6.
-
(1978)
Chemical Senses & Flavor
, vol.3
, pp. 1-6
-
-
Larue, C.1
-
15
-
-
0029958780
-
Food deprivation increases the rat's preference for a fatty flavor over a sweet taste
-
Lucas, F., & Sclafani, A. (1996). Food deprivation increases the rat's preference for a fatty flavor over a sweet taste. Chemical Senses, 21, 169-179.
-
(1996)
Chemical Senses
, vol.21
, pp. 169-179
-
-
Lucas, F.1
Sclafani, A.2
-
16
-
-
0027466304
-
Fat preference and adherence to a reduced-fat diet
-
Mattes, R.D. (1993). Fat preference and adherence to a reduced-fat diet. American Journal of Clinical Nutrition, 57, 373-381.
-
(1993)
American Journal of Clinical Nutrition
, vol.57
, pp. 373-381
-
-
Mattes, R.D.1
-
17
-
-
0030028569
-
Oral fat exposure alters post-prandial lipid metabolism in humans
-
Mattes, R.D. (1996). Oral fat exposure alters post-prandial lipid metabolism in humans. American Journal of Clinical Nutrition, 63, 911-917.
-
(1996)
American Journal of Clinical Nutrition
, vol.63
, pp. 911-917
-
-
Mattes, R.D.1
-
18
-
-
0023958374
-
Sensory assessment of fat content in fluid dairy products
-
Mela, D.J. (1988). Sensory assessment of fat content in fluid dairy products. Appetite, 10, 37-44.
-
(1988)
Appetite
, vol.10
, pp. 37-44
-
-
Mela, D.J.1
-
19
-
-
84977700378
-
Sensory assessment of oiliness in a low moisture food
-
Mela, D.J., & Christensen, C.M. (1987). Sensory assessment of oiliness in a low moisture food. Journal of Sensory Studies, 2, 273-281.
-
(1987)
Journal of Sensory Studies
, vol.2
, pp. 273-281
-
-
Mela, D.J.1
Christensen, C.M.2
-
20
-
-
0028075171
-
No effect of oral or sample temperature on sensory assessment of fat content
-
Mela, D.J., Langley, K.R., & Martin, A. (1994a). No effect of oral or sample temperature on sensory assessment of fat content. Physiology & Behavior, 56, 655-658.
-
(1994)
Physiology & Behavior
, vol.56
, pp. 655-658
-
-
Mela, D.J.1
Langley, K.R.2
Martin, A.3
-
21
-
-
0028255962
-
Sensory assessment of fat content: Effect of emulsion and subject characteristics
-
Mela, D.J., Langley, K.R., & Martin, A. (1994b). Sensory assessment of fat content: Effect of emulsion and subject characteristics. Appetite, 22, 67-81.
-
(1994)
Appetite
, vol.22
, pp. 67-81
-
-
Mela, D.J.1
Langley, K.R.2
Martin, A.3
-
22
-
-
0025127698
-
Corn oil and mineral oil stimulate sham feeding in rats
-
Mindell, S., Smith, G.P., & Greenberg, D. (1990). Corn oil and mineral oil stimulate sham feeding in rats. Physiology & Behavior, 48, 283-287.
-
(1990)
Physiology & Behavior
, vol.48
, pp. 283-287
-
-
Mindell, S.1
Smith, G.P.2
Greenberg, D.3
-
23
-
-
0022048723
-
Oral stimulation alters digestion of intragastric oil meals in rats
-
Ramirez, I. (1985). Oral stimulation alters digestion of intragastric oil meals in rats. American Journal of Physiology, 248(4, Pt. 2), R459-R463.
-
(1985)
American Journal of Physiology
, vol.248
, Issue.4 PT. 2
-
-
Ramirez, I.1
-
24
-
-
0028346622
-
Chemosensory similarities among oils: Does viscosity play a role?
-
Ramirez, I. (1994). Chemosensory similarities among oils: Does viscosity play a role? Chemical Senses, 19, 155-168.
-
(1994)
Chemical Senses
, vol.19
, pp. 155-168
-
-
Ramirez, I.1
-
25
-
-
0030635713
-
Replacing fat with food technology: A brief review of new fat replacement ingredients.
-
Replacing fat with food technology: A brief review of new fat replacement ingredients. (1997). Journal of the American Dietetic Association, 97, 15-16.
-
(1997)
Journal of the American Dietetic Association
, vol.97
, pp. 15-16
-
-
-
26
-
-
0027679402
-
Multiple physical patterns in judgements of the creamy texture of milks and creams
-
Richardson, N.J., & Booth, D.A. (1993). Multiple physical patterns in judgements of the creamy texture of milks and creams. Acta Psychologica Amsterdam, 84, 93-101.
-
(1993)
Acta Psychologica Amsterdam
, vol.84
, pp. 93-101
-
-
Richardson, N.J.1
Booth, D.A.2
-
27
-
-
0028107227
-
Changing the preference for fat in foods
-
Rolls, B. (1994). Changing the preference for fat in foods. Nutrition Reviews, 52, 21-23.
-
(1994)
Nutrition Reviews
, vol.52
, pp. 21-23
-
-
Rolls, B.1
-
29
-
-
0010104212
-
Detection thresholds for emulsified oils in young and elderly subjects
-
Schiffman, S.S., Graham, B.G., Vance, A.R., Gaillard, K., Warwick, Z.S., & Erickson, R.P. (1992). Detection thresholds for emulsified oils in young and elderly subjects [Abstract]. Chemical Senses, 17, 693.
-
(1992)
Chemical Senses
, vol.17
, pp. 693
-
-
Schiffman, S.S.1
Graham, B.G.2
Vance, A.R.3
Gaillard, K.4
Warwick, Z.S.5
Erickson, R.P.6
-
30
-
-
0030927581
-
Fat perception is related to PROP taster status
-
Tepper, B.J., & Nurse, R.J. (1997). Fat perception is related to PROP taster status. Physiology & Behavior, 61, 949-954.
-
(1997)
Physiology & Behavior
, vol.61
, pp. 949-954
-
-
Tepper, B.J.1
Nurse, R.J.2
-
31
-
-
0027460084
-
Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans
-
Warwick, Z.S., Hall, W.G., Pappas, T.N., & Schiffman, S.S. (1993). Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans. Physiology & Behavior, 53, 553-563.
-
(1993)
Physiology & Behavior
, vol.53
, pp. 553-563
-
-
Warwick, Z.S.1
Hall, W.G.2
Pappas, T.N.3
Schiffman, S.S.4
-
32
-
-
0025687925
-
Sensory evaluations of fat-sucrose and fat-salt mixtures: Relationship to age and weight status
-
Warwick, Z.S., & Schiffman, S.S. (1990). Sensory evaluations of fat-sucrose and fat-salt mixtures: Relationship to age and weight status. Physiology & Behavior, 48, 633-636.
-
(1990)
Physiology & Behavior
, vol.48
, pp. 633-636
-
-
Warwick, Z.S.1
Schiffman, S.S.2
|