Effect of intraduodenal lipid on parabrachial gustatory coding in awake rats

Journal of Neuroscience

Volumn 19, Issue 16, 1999, Pages 7182-7190

  Hajnal, Andras ^a   Takenouchi, Kaoru ^a,b   Norgren, Ralph ^a  

^a PENN STATE COLLEGE OF MEDICINE   (United States)

^b KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Duodenum; Gustatory coding; Lipid; Pontine parabrachial nucleus; Postprandial satiety; Rats; Single unit recording; Sodium; Sucrose

Indexed keywords

LIPID; SUCROSE;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FEEDBACK SYSTEM; FOOD INTAKE; GASTROINTESTINAL ABSORPTION; GUSTATORY NERVOUS SYSTEM; LATENT PERIOD; NONHUMAN; ORBITAL CORTEX; PARABRACHIAL NUCLEUS; PRIORITY JOURNAL; RAT; SPIKE WAVE; TASTE;

EID: 0033566785     PISSN: 02706474     EISSN: None     Source Type: Journal    
DOI: 10.1523/jneurosci.19-16-07182.1999     Document Type: Article

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