Fatty acids in fermented food products

Fatty Acids in Foods and their Health Implications, Third Edition

Volumn , Issue , 2007, Pages 317-334

  Chang, Sue Joan ^a   Chow, Ching Kuang ^b  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; FOOD PRODUCTS;

CHEMICAL PROCESS; ETHNIC GROUPS; FERMENTATION PROCESS; FERMENTED FOODS;

FATTY ACIDS;

EID: 79960429568     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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