Necessity of the glossopharyngeal nerve in the maintenance of normal intake and ingestive bout size of corn oil by rats

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 299, Issue 4, 2010, Pages

  Treesukosol, Yada ^a   Blonde, Ginger D ^a   Jiang, Enshe ^a   Gonzalez, Dani ^a   Smith, James C ^a   Spector, Alan C ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

Author keywords

Drinking patterns; Fat taste; Gustatory system; Licking; Meal patterns

Indexed keywords

CORN OIL; GLUCOSE; TRIACYLGLYCEROL LIPASE; FAT INTAKE;

ANIMAL EXPERIMENT; ARTICLE; BRAIN STEM; CONTROLLED STUDY; DRINKING BEHAVIOR; FOREBRAIN; GLOSSOPHARYNGEAL NERVE; INGESTION; INTESTINE; LICKING; MALE; NERVE TRANSECTION; NONHUMAN; PARASYMPATHETIC INNERVATION; PRIORITY JOURNAL; RAT; REFLEX; REWARD; SATIETY; VON EBNER GLAND; ANIMAL; BODY WEIGHT; CHOLINERGIC SYSTEM; DRINKING; EATING; EFFERENT NERVE; FAT INTAKE; INNERVATION; METABOLISM; PHYSIOLOGY; SPRAGUE DAWLEY RAT; TONGUE;

ANIMALS; BODY WEIGHT; CORN OIL; DIETARY FATS; DRINKING; EATING; GLOSSOPHARYNGEAL NERVE; GLUCOSE; MALE; NEURONS, EFFERENT; PARASYMPATHETIC NERVOUS SYSTEM; RATS; RATS, SPRAGUE-DAWLEY; REWARD; TONGUE; VON EBNER GLANDS;

EID: 77957573126     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.00763.2009     Document Type: Article

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