Biological effects of oxidized fatty acids

Fatty Acids in Foods and their Health Implications, Third Edition

Volumn , Issue , 2007, Pages 855-878

  Chow, Ching Kuang ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FREE RADICALS; HYDROLYSIS; KETONES; ODORS; OXIDATION; VEGETABLE OILS;

BIOLOGICAL EFFECTS; BREAKDOWN PRODUCTS; DEGRADATION PROCESS; FATTY ACID OXIDATION; FREE RADICAL INITIATORS; OXIDATIVE REACTION; OXIDIZED FATTY ACIDS; SHORT-CHAIN FATTY ACIDS;

FATTY ACIDS;

EID: 77249154962     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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