Representation in the Human Brain of Food Texture and Oral Fat

Journal of Neuroscience

Volumn 24, Issue 12, 2004, Pages 3086-3093

  De Araujo, Ivan E ^a,b   Rolls, Edmund T ^a,b  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b JOHN RADCLIFFE HOSPITAL   (United Kingdom)

Author keywords

Cingulate; Food; Insula; Obesity; Reward; Taste

Indexed keywords

CARBOXYMETHYLCELLULOSE; CELLULOSE; SUCROSE; VEGETABLE OIL;

ADULT; ARTICLE; BRAIN; CALORIC INTAKE; CINGULATE GYRUS; CONTROLLED STUDY; EVENT RELATED POTENTIAL; FAT CONTENT; FEMALE; FOOD; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HYPOTHALAMUS; INSULA; MALE; NORMAL HUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; OBESITY; ORBITAL CORTEX; PALATABILITY; PRIORITY JOURNAL; REWARD; SURFACE PROPERTY; TASTE; TEXTURE; VISCOSITY;

ADULT; BRAIN; BRAIN MAPPING; CARBOXYMETHYLCELLULOSE; DIETARY FATS; DISCRIMINATION LEARNING; FEMALE; FOOD; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; PHYSICAL STIMULATION; PLANT OILS; REFERENCE VALUES; SMELL; STIMULATION, CHEMICAL; SUCROSE; TASTE; VISCOSITY;

EID: 1642423876     PISSN: 02706474     EISSN: None     Source Type: Journal    
DOI: 10.1523/JNEUROSCI.0130-04.2004     Document Type: Article

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