Protein interactions in muscle foods

Ingredient Interactions: Effects on Food Quality, Second Edition

Volumn , Issue , 2016, Pages 195-282

  Tarté, Rodrigo ^a   Amundson, Curtis M ^a  

^a Kraft Foods Global Inc ^*  (United States)

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EID: 79954536717     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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