Oxymyoglobin in bovine muscle systems as affected by oxidizing lipids, vitamin E and metmyoglobin reductase activity

Journal of Muscle Foods

Volumn 12, Issue 1, 2001, Pages 19-35

  O'Grady, M N ^a   Monahan, F J ^a   Mooney, M T ^b  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035586765     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2001.tb00296.x     Document Type: Article

References (31)

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