Identification of protein degradation during post-mortem storage of pig meat

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 20, 2002, Pages 5508-5512

  Lametsch, René ^a   Roepstorff, Peter ^b   Bendixen, EmØke ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

Meat quality; Porcine proteins; Post mortem changes; Protein degradation; Protein idetification; Proteolysis; Proteome analysis; Skeletal muscle proteins; Two dimensional gel electrophoresis

Indexed keywords

ACTIN; ADENYLATE KINASE; CREATINE KINASE; DIHYDROLIPOAMIDE SUCCINYLTRANSFERASE; ENOLASE; GLYCOGEN PHOSPHORYLASE; MYOSIN HEAVY CHAIN; PYRUVATE KINASE; TROPONIN T;

AMINO ACID SEQUENCE; ANIMAL TISSUE; ARTICLE; CADAVER; CONTROLLED STUDY; FOOD STORAGE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MEAT; METABOLISM; MOLECULAR WEIGHT; NONHUMAN; PROTEIN ANALYSIS; PROTEIN DEGRADATION; SWINE;

ANIMALS; CREATINE KINASE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GLYCOGEN PHOSPHORYLASE; MEAT; MOLECULAR WEIGHT; MUSCLE PROTEINS; MUSCLE, SKELETAL; PEPTIDE FRAGMENTS; PEPTIDE MAPPING; POSTMORTEM CHANGES; QUALITY CONTROL; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SWINE;

ANIMALIA; SUIDAE; SUS SCROFA;

EID: 0037174398     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025555n     Document Type: Article

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