Relationship between meat structure, water mobility, and distribution: A low-field nuclear magnetic resonance study

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 4, 2002, Pages 824-829

  Bertram, Hanne Christine ^a   Purslow, Peter Patrick ^b,c   Andersen, Henrik Jørgen ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Contraction; Myofibrillar lattice; NMR T2 relaxation; Pork; Sarcomere length; Water holding capacity

Indexed keywords

ACTIN; MUSCLE PROTEIN; MYOSIN; WATER;

ANIMAL; ANIMAL TISSUE; ARTICLE; CORRELATION ANALYSIS; EXTRACELLULAR SPACE; FOOD QUALITY; HYDROPHILICITY; MEAT; METABOLISM; MICROFILAMENT; MUSCLE CONTRACTION; MUSCLE FIBRIL; MUSCLE LENGTH; MYOFILAMENT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SARCOMERE; SKELETAL MUSCLE; SWINE; TIME; ULTRASTRUCTURE; WATER CONTENT; WATER TRANSPORT;

ANIMALIA; SIGMOIDEA; SUS SCROFA;

ANIMALS; MAGNETIC RESONANCE SPECTROSCOPY; MEAT; MICROFILAMENTS; MUSCLE, SKELETAL; MYOFIBRILS; SARCOMERES; SWINE; WATER;

EID: 0037070041     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010738f     Document Type: Article

References (32)

1. Techniques for measuring water-binding capacity in muscle foods - A review of methodology
2. The water-holding capacity of fresh meat
3. The structural basis of water-holding in meat Part 2: Drip losses
4. Nuclear magnetic resonance measurements on pork of various qualities
5. Water and fat distribution in pork in relation to sensory properties
6. Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork
7. Continuous distribution analysis of T2 relaxation in meat - An approach in the determination of water holding capacity
8. 2 relaxation in muscle myowater
9. Pulsed NMR studies of water in striated muscle: I. Transverse nuclear spin relaxation times and freezing effects
10. Myofibril fragmentation and shear resistance of three bovine muscles during postmortem storage
11. Effects of diffusion on free precession in nuclear magnetic resonance experiments
12. Modified spin - Echo method for measuring nuclear times: Measurement of the striations of isolated muscle fibres with interference
13. Intregral equations and inverse theory
14. Sarcomere shortening of prerigor muscles and its influence on drip loss
15. Nuclear magnetic resonance transverse relaxation times of water protons in skeletal muscle
16. Importance of classical diffusion in NMR studies of water in biological cells
17. Distribution of water in heterogeneous food and model systems
18. NMR and compartmentation in biological tissues
19. Interpretation of proton NMR relaxation time measurements of water in food
20. Dynamic q-space microscopy of cellular tissue
21. Water proton relaxation in heterogeneous systems: I. Saturated, randomly packed suspensions of impenetrable particles
22. Pore-size distribution from NMR spin-lattice relaxation measurements of fluid-saturated porous solids
23. Application of nuclear magnetic resonance pore structure analysis to porous silica glass
24. A NMR technique for the analysis of pore structure: Application to materials with well-defined pore structure
25. Pore structure analysis of coals via low-field spin-lattice relaxation measurements
26. 1H NMR spectroscopy of the intracellular water of resting and rigor frog skeletal muscle
27. X-ray diffraction measurements of postmortem changes in the myofilament attice of pork
28. Influence of sarcomere length on the reduction of myofilament lattice spacing post-mortem and its implication in drip loss
29. Quantitative studies on the structure of cross-striated myofibrils
30. Measurement of the striations of isolated muscle fibres with interference microscope
31. Evidence for continuity between the central elements of the triads and extracellular space in frog sartorius muscle