Heating of Chicken and Pork Meat Batters under Pressure Conditions: Protein Interactions

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 11, 1998, Pages 4706-4711

  Jiménez Colmenero, Francisco ^a   Cofrades, Susana ^a   Carballo, José ^a   Fernández, Paloma ^a   Fernández Martín, Fernando ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Comminuted meat; DSC; Electrophoresis; High pressure thermal treatments; Protein interaction; Texture

Indexed keywords

GALLUS GALLUS;

EID: 0000864779     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980354y     Document Type: Article

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