Postmortem changes in myofibrillar-bound calpain 3 revealed by immunofluorescence microscopy

Meat Science

Volumn 66, Issue 1, 2004, Pages 231-240

  Ilian, Mohammad A ^a   Bickerstaffe, Roy ^a   Greaser, Marion L ^b  

^a LINCOLN UNIVERSITY   (New Zealand)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Calpain; Nebulin; Skeletal muscle; Tenderness; Titin

Indexed keywords

ANTIBODIES; FLUORESCENCE; MICROSCOPIC EXAMINATION; MUSCLE;

IMMUNOFLUORESCENCE MICROSCOPY;

MEATS;

OVIS;

EID: 0042858158     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00096-2     Document Type: Article

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