Muscle fibre type and meat quality

Meat Science

Volumn 49, Issue SUPPL. 1, 1998, Pages

  Klont, R E ^a   Brocks, L ^a   Eikelenboom, G ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346367423     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)90050-X     Document Type: Article

References (74)

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