Relationship between Skeletal Muscle-Specific Calpain and Tenderness of Conditioned Porcine Longissimus Muscle

Journal of Animal Science

Volumn 77, Issue 3, 1999, Pages 661-668

  Parr, T ^a   Sensky, P L ^a   Scothern, G P ^a   Bardsley, R G ^a   Buttery, P J ^a   Wood, J D ^b   Warkup, C ^c  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

^c Meat and Livestock Commission   (United Kingdom)

Author keywords

Calpain; Meat Quality; Pigs; Skeletal Muscle

Indexed keywords

ANIMALIA; SUIDAE; SUS SCROFA;

CALPAIN; CALPAIN 3;

ANIMAL; ANIMAL EXPERIMENT; ARTICLE; CADAVER; ENZYMOLOGY; HISTOLOGY; MEAT; METABOLISM; SKELETAL MUSCLE; STANDARD; SWINE; TIME;

ANIMALS; CALPAIN; MEAT PRODUCTS; MUSCLE, SKELETAL; PHYSICAL CONDITIONING, ANIMAL; POSTMORTEM CHANGES; SWINE; TIME FACTORS;

EID: 0033089932     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.773661x     Document Type: Article

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