Composition, solubility and gel properties of salt soluble proteins from two bovine muscle types

Meat Science

Volumn 51, Issue 3, 1999, Pages 197-203

  Vega Warner, V ^a   Merkel, R A ^a   Smith, D M ^a  

^a Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 0033475996     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00101-6     Document Type: Article

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