Structure and solubility of collagen and glycosaminoglycans in two bovine muscles with different textural properties

Journal of Muscle Foods

Volumn 12, Issue 4, 2001, Pages 245-261

  Eggen, K H ^a   Pedersen, M E ^a   Lea, P ^a   Kolset, S O ^b  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035730618     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2001.tb00308.x     Document Type: Article

References (36)

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