Photooxidation of nitrosylmyoglobin at low oxygen pressure. Quantum yields and reaction stoechiometries

Meat Science

Volumn 60, Issue 4, 2002, Pages 421-425

  Møller, Jens K S ^a   Bertelsen, Grete ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Cured meal colour stability; Effect of residual oxygen; Nitrosylmyoglobin; Photooxidation; Quantum yield

Indexed keywords

QUANTUM YIELDS;

PHOTOLYSIS; PHOTOOXIDATION; SOLUTIONS; STOICHIOMETRY; THERMOOXIDATION;

MEATS;

EID: 0036316607     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00155-3     Document Type: Article

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