Changes in immimoelectron microscopic localization of cathepsin D in muscle induced by conditioning or high-pressure treatment

Meat Science

Volumn 61, Issue 4, 2002, Pages 415-418

  Kubo, T ^a   Gerelt, B ^a   Han, G D ^a   Sugiyama, T ^a   Nishiumi, T ^a   Suzuki, A ^a  

^a NIIGATA UNIVERSITY   (Japan)

Author keywords

Cathepsin D; High pressure treatment; Immunolocalization of cathepsin D; Lysosome; Meat conditioning

Indexed keywords

MEAT CONDITIONING;

ANTIBODIES; CHEMICAL MODIFICATION; ELECTRON MICROSCOPY; IMMUNOLOGY; MECHANICAL PERMEABILITY; PRESSURE EFFECTS;

MUSCLE;

ORYCTOLAGUS CUNICULUS;

EID: 0036013229     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00214-5     Document Type: Article

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