Changes in the molecular composition of gelatine due to the manufacturing process and animal age, as shown by electrophoresis

Journal of the Society of Leather Technologists and Chemists

Volumn 80, Issue 5, 1996, Pages 136-141

  Cole, C G B ^a,b   Roberts, J J ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b Leiner Davis Gelatin (South Africa)   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0011941137     PISSN: 01440322     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Hames, B. D. and Rickwood, D., Gel electrophoresis of proteins: a practical approach. IRL Press Limited, Oxford and Washington DC (1981).
2. Koepff, P., The use of electrophoresis in the gelatin manufacture. International working group for photographic gelatin reports 1970-1982. Ammann-Brass, H. and Pouradier, J. (Ed.) (1984).
3. Chalepakis, von G., Tanay, I. and Heidemann. E., Leder, 1985, 36(1), 2.
4. Tanaka, S., Avigad, G., Eikenberry, E. F., et al., J. Biol. Chem., 1988, 263, 17650.
5. Hodney, Z., Struzinsky, R., and Deyl, Z., J. Chroma. 1992, 578, 53.
6. Reich, G., Walther, S. and Stather, F., Deutsche Lederinstitut Freiberg/SA. 1962, 18, 15.
7. Müller, H.-T., Heidemann, E., Leder, 1993, 44, 69.
8. Na, C. G., Phillips, L. J. and Freire, E. I., Biochem., 1989, 28, 7153.
9. Johns, P., in: The Science and Technology of Gelatin. Ward, A. G., Courts, A. (ed.). Academic Press. London New York San Francisco. p. 41-42. (1977).
10. Reich, G., Walther, S. and Stather, F. Deutsche Lederinstitut Freiberg/ SA. 1962, 18, 24.