Muscle protein changes post mortem in relation to pork quality traits

Meat Science

Volumn 45, Issue 3, 1997, Pages 339-352

  Warner, R D ^a,b   Kauffman, R G ^a   Greaser, M L ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b VIC INSTITUTE OF ANIMAL SCIENCE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031286893     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(96)00116-7     Document Type: Article

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